I got this recipe from my sister years ago. This is today’s answer to our mothers’ cheese ball! Flatten it and top with chutney and we have a whole new appie. This gets rave reviews and it has the added benefit of freezing well. Because it’s flat – it thaws very quickly – great for the impromptu.
This makes quite a large recipe so sometimes I split it in half, press it into two round cake pans lined with plastic wrap and freeze the second one for another time!