With the assistance of Connor and Jake, I reverse engineered a popular brand of fish coating and tweaked it a bit to our own taste (more salt). We stood around the island one night trying and tasting until we had it just right!!
If I use crumbs from a box, I mix this in a Ziploc bag and then store it in the same bag.
If I crush the cornflakes in my food processor, I add the seasoning to the crumbs and give it a couple of pulses to mix and then store in a Ziploc or any airtight container.
We use these crumbs to coat pickerel but Kennedy Chambers used them one night to make deep fried chicken and waffles and I also use them as "bread crumbs" in house-made burgers!