Mark’s Bahamian Rum Punch

Mark’s indisputable place on The Island was cemented by his ability to build and fix anything (and his tremendous height).  Little did we know that the real reason the girls need to keep him around is this cocktail!!  Mark is the last guy I would expect to whip up a pitcher of fruity punch.  Meat, sure, but punch – not a chance.  And, he most certainly wouldn’t drink it.  Well, wrong and wrong.   Hours painstakingly perfecting this tri-rum, not-to-sweet concoction were well spent, my friend, well spent.

WARNING:  This cocktail is called “punch” for a reason.  Two glasses will cause dancing and a high risk of falling.

INGREDIENTS

  • Mango rum
  • Coconut rum
  • Amber rum
  • Pineapple juice
  • Cranberry juice
  • Club soda
  • Lime

Icing

SAUCE

toppings

dressing

INSTRUCTIONS

  1. Mix equal parts of the three rums and two juices in a pitcher.
  2. Top it with club soda.
  3. Serve over ice and the juice of a quarter lime.
  4. Variation:  For a sweeter punch, use 2parts pineapple juice and omit the cranberry juice.

TIPS & HINTS