Carrots are the work horse of the vegetable kingdom! They get used all the time but are rarely the star of the show. Well, until Liane Chalmers serves them, of course! I had people coming for dinner one night with no clue what to make and Liane sent me this recipe. All I can say is there were none left.
I like to use the multi-coloured "fancy" carrots or the whole carrots that still have the tops on them. I've also used to whole, peeled Costco carrots that have a tiny stub of top left.