1. Remove the casing from the sausages - this is really easy of they are frozen (run warm water over the sausage and then run a knife down the side and the casign will peel off easily).
2. Break the sausage up into chunks and then fry it in canola in a soup pot. The more you stir it the more the meat will break up so to avoid turning the sausage into ground meat let it cook a bit before stirring and then stir carefully.
3. Once the sausage is cooked, add the onion and cook until it's translucent.
4. Add the cumin and fry until fragrant.
5. Add the kale, beans and chicken stock.
6. Simmer for about 20 minutes and serve.

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