Marty plays two important roles when we entertain – he’s great on the grill and he tastes stuff for me!  He’s especially good at the latter.  Marty gets the credit for this salmon dish as the most important step is not overcooking the salmon – I’m not joking…  DO NOT overcook the salmon.   This s a real crowd pleaser, looks spectacular and lives up to the lake rule: easy!  You can make a larger portion of the rub and keep it in the cupboard for use anytime.  Don’t overdo the rub or it overpowers the fish. This is enough rub for both sides of a large filet.  Have I mentioned, please don’t overcook the salmon. Remember, there’s a tail end for people who like their fish overdone!